{"id":56756,"date":"2014-09-05T13:58:56","date_gmt":"2014-09-05T06:58:56","guid":{"rendered":"http:\/\/businesslounge.co\/?p=56756"},"modified":"2014-10-07T07:58:59","modified_gmt":"2014-10-07T00:58:59","slug":"home-made-basil-pesto","status":"publish","type":"post","link":"https:\/\/www.blj.co.id\/index.php\/2014\/09\/05\/home-made-basil-pesto\/","title":{"rendered":"Home Made Basil Pesto"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-56777\" alt=\"basil pesto2\" src=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2.jpg\" width=\"788\" height=\"788\" srcset=\"https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2.jpg 788w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2-150x150.jpg 150w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2-300x300.jpg 300w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2-90x90.jpg 90w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto2-125x125.jpg 125w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Membuat basil pesto sendiri, mengapa tidak. Apalagi jika Anda sanggup membuat dan menghidangkannya dengan baik, maka tampilan yang terlihat tidak akan kalah dengan restoran. Menikmati proses pembuatannya dan mencicipi rasa basil pesto yang lezat buatan sendiri, sudah pasti membuat Anda merasa puas. Berikut adalah cara pembuatannya :<\/p>\n<p style=\"text-align: justify\"><em>Bahan :<\/em><\/p>\n<p style=\"text-align: justify\">1\/4 mangkok <em>pine nuts<\/em><br \/>\n1 1\/2 mangkok daun kemangi segar<br \/>\n2 siung bawang putih kecil, dibelah dua<br \/>\n3\/4 mangkok, parutan keju parmesan<br \/>\n5 sendok makan minyak zaitun<\/p>\n<p style=\"text-align: justify\"><em>Cara pembuatan :<\/em><\/p>\n<p>1. Goreng <em>pine nuts\u00a0<\/em>dengan api sedang di wajan sampai berwarna keemasan.<br \/>\n2. Setelah itu, tempatkan <em>pine nuts<\/em>, kemangi, bawang putih dan keju parmesan dalam <em>food processor<\/em> dan proses sampai halus.<br \/>\n3. Selama bahan diproses dalam mesin, secara bertahap tambahkan minyak sedikit demi sedikit sampai semua bahan tercampur dengan baik.<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-56779\" alt=\"basil pesto3\" src=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3.jpg\" width=\"788\" height=\"788\" srcset=\"https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3.jpg 788w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3-150x150.jpg 150w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3-300x300.jpg 300w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3-90x90.jpg 90w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto3-125x125.jpg 125w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-56775\" alt=\"basil pesto1\" src=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1.jpg\" width=\"788\" height=\"788\" srcset=\"https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1.jpg 788w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1-150x150.jpg 150w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1-300x300.jpg 300w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1-90x90.jpg 90w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto1-125x125.jpg 125w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-56781\" alt=\"basil pesto4\" src=\"http:\/\/businesslounge.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4.jpg\" width=\"788\" height=\"788\" srcset=\"https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4.jpg 788w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4-150x150.jpg 150w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4-300x300.jpg 300w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4-90x90.jpg 90w, https:\/\/www.blj.co.id\/wp-content\/uploads\/2014\/09\/basil-pesto4-125x125.jpg 125w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p>Genevieve Tyrrell \/ Culinary Expert<\/p>\n<p>All photos by Ms.\u00a0Genevieve Tyrrell (<a href=\"http:\/\/friendswithsaladlife.wordpress.com\/\">friendswithsaladlife.wordpress.com<\/a>)<\/p>\n<p>Editor : Fanya Jodie<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Membuat basil pesto sendiri, mengapa tidak. Apalagi jika Anda sanggup membuat dan menghidangkannya dengan baik, maka tampilan yang terlihat tidak akan kalah dengan restoran. Menikmati proses pembuatannya dan mencicipi rasa basil pesto yang lezat buatan sendiri, sudah pasti membuat Anda merasa puas. Berikut adalah cara pembuatannya : Bahan : 1\/4 mangkok pine nuts 1 1\/2 mangkok daun kemangi segar 2 siung bawang putih kecil, dibelah dua 3\/4 mangkok, parutan keju parmesan 5 sendok makan minyak zaitun Cara pembuatan : 1. [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":56777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_typography_data":[],"_editorskit_blocks_typography":"","_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1052,1044,1],"tags":[3332,1663,4041],"_links":{"self":[{"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/posts\/56756"}],"collection":[{"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/comments?post=56756"}],"version-history":[{"count":10,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/posts\/56756\/revisions"}],"predecessor-version":[{"id":64698,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/posts\/56756\/revisions\/64698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/media\/56777"}],"wp:attachment":[{"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/media?parent=56756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/categories?post=56756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blj.co.id\/index.php\/wp-json\/wp\/v2\/tags?post=56756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}